My husband loves cheese. When he was out of town for ten days in June, I was surprised how longer it took us to run out of cheese. His absolute favorite is feta. I made this dish on Father’s Day a couple years back. I made it again last week. Still a favorite of his. It’s a great meal to make on a busier day as it does require much prep.
Lemon Feta Chicken
4 boneless skinless chicken breast halves (about 4 ounces each)
2-3 tablespoons lemon juice (I lean closer to two to make it less tangy)
1/4 cup of crumbled feta cheese
1 teaspoon dried oregano
1/4 – 1/2 teaspoon pepper
Place chicken in a 13-in. x 9-in. x 2 in. baking dish coated with non-stick cooking spray. Pour the lemon juice over the chicken.
Sprinkle with feta cheese, oregano, and pepper. Bake, uncovered, at 400 degrees for about 25 minutes or until chicken juices run clear.
There you go! How is easy is that?
kat
That looks delicious! What a great quick easy lemon chicken recipe, I will definitely have to try this! Thanks for sharing! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: http://shecooksandheeats.wordpress.com/. And of course! Any advice would be great
artoornstra
Thanks for reading! Yes, we would consider ourselves foodies. My husband does about 50% of the cooking (and sometimes more than that) so I cannot take credit for everything.
We’ll have to check out your site for some good recipes. Especially your salsa recipe. If we get a good tomato crop this year (last year was BAD) I hope to make some homemade salsa.
meeshiesmom
Wow this looks fantastic. I’m always looking for new ways to do chicken and this fits. I’ll bet this is great on a bed of brown rice, or garlic butter noodles.
Karen
artoornstra
Karen,
That would be a great way to serve it too!