My husband loves cheese. When he was out of town for ten days in June, I was surprised how longer it took us to run out of cheese. His absolute favorite is feta. I made this dish on Father’s Day a couple years back. I made it again last week. Still a favorite of his. It’s a great meal to make on a busier day as it does require much prep.
Lemon Feta Chicken
4 boneless skinless chicken breast halves (about 4 ounces each)
2-3 tablespoons lemon juice (I lean closer to two to make it less tangy)
1/4 cup of crumbled feta cheese
1 teaspoon dried oregano
1/4 – 1/2 teaspoon pepper
Place chicken in a 13-in. x 9-in. x 2 in. baking dish coated with non-stick cooking spray. Pour the lemon juice over the chicken.
Sprinkle with feta cheese, oregano, and pepper. Bake, uncovered, at 400 degrees for about 25 minutes or until chicken juices run clear.
There you go! How is easy is that?