Today is my second week of being “husband-less” at home. (Another blog post coming about that). Meals are somewhat simple and have a little more gluten in them than usual (husband has to eat gluten-free). Plus we have our big church campout this weekend and we’re keeping our fingers crossed for good weather. Memorial Day Weekend is a gamble weather wise in most places in the country especially Oregon.
Here is what we are eating…
Monday: Tortellini with pasta sauce & Texas Toast
Tuesday: Meatballs and Rice
Wednesday: Tacos
Thursday: Sweet and Sour Chicken Stir Fry
Friday: Out to the eat with kiddos before husband comes home
Saturday: Supper at church campout
Sunday: Supper at church campout
I don’t have any fun recipes to share right now. Things have been down to earth and simple lately. I hope to have more fun in the chicken when the husband returns home. We miss him!
I’m linking this up with MPM
Cozycakes Cottage
Your menu looks great and campout meals sound fun! We’re using Texas toast (hard to find here though!) for breakfast sandwiches this week…I love Texas toast! Do you make your own? Hope the hubby returns soon!
artoornstra
I don’t make own bread and never have.
At one point I thought about getting a bread maker, but with my husband being gluten intolerant–I don’t really see the point. We do have a couple good bakeries in Oregon that I buy fresh bread from every once in awhile.
Cozycakes Cottage
I vote for fresh bakery bread then!
I don’t make my own bread (unless dessert breads count..which they don’t), but I like to plan on doing so. It just never happens 
.