Well it’s summer here in the Pacific Northwest. While it seems like the rest of the country is sitting poolside in eighty or ninety degree temps, we are still wearing jeans, hoodies, and dodging raindrops. Well not everyday…this weekend was actually warm and sunny.
My husband was in St. Louis for two weeks and then we jumped right into our church campout. Following that we battled a bout of hand, foot, and mouth disease which spread throughout our community. The end of school came and our first grader is now officially a second grader. We survived our first week of a summer and established a loose summer routine.
With that, it is time to organize again and meal plan. So here is what we are eating this week!
Monday: I am eating out with the Ladies’ at our Small Group night, the kids are eating sandwiches, and the husband is making something for himself after the kids go to bed.
Tuesday: Tacos and the fixings
Wednesday: Chicken Stir Fry
Thursday: Steak on the grill and rissotto
Friday: Dinner in Seattle (hopefully some good carbs because I am running in the Rock and Roll Marathon the next morning!)
Saturday: Homemade Pizza
Sunday: Dinner On Your Own
I’m linking this up with Menu Plan Monday