It is the perfect summer outdoorsy type snack. A few people with culinary skills gave me a crash course in how to make a tasty guacamole.
I used the Perfect Guacamole recipe. One thing I discovered is you need to adjust any guacamole recipe to taste. Obviously vegetables come in all different sizes. The first time I made it too bland. The second time it had too much lime juice.
First I had to learn the proper way to cut an avocado. Make sure you select one that is soft. You will need to be able to mash it with a fork. If it’s solid, it is too overripe. You will need to wait a few days.
Scoop the “meat” of the avocado out and put in a bowl. Then mash it with a fork. Add the rest of the ingredients (red onion, Serrano chiles, cilantro, lime juice, salt, and pepper). Add the sliced tomato right before you are ready to serve it. I added tomato to it right away the first two times I made it. This previous time I added it right before I served it and I noticed a difference.